Our F1 Bavette, also known as the flap steak, is a flavorful and juicy cut from the lower sirloin of our Wagyu-Angus cross cattle. This cut is known for its loose, coarse grain and rich beefy taste, making it ideal for marinating and grilling or slicing thin for fajitas and stir-fries. The Bavette is a versatile steak that absorbs marinades beautifully and cooks quickly, offering a satisfying and flavorful meal.
