Wagyu Bavette

Known as a “butcher’s favorite,” the Wagyu bavette is a hidden gem that delivers rich, beefy flavor with an ultra-juicy bite. Often compared to skirt steak, the bavette (or “flap meat”) features a pronounced grain and soft texture when sliced correctly. Our American Wagyu version is cut from the sirloin, then hand-trimmed into portions with beautiful marbling and deep flavor. Bavette is French for “bib” and is a reference to the irregular shape of the cut.

Bavette loves bold flavors and a hard sear—think chimichurri or classic fajitas! It’s especially popular in French bistros, but also shines in Latin American or Asian cuisine thanks to its absorbent structure and forgiving texture.

Every steak is uniquely shaped, but equally delicious—cut from one of three sections of the whole bavette. Best served medium rare and always sliced against the grain.

Average weight: 1.0 lbs.