Whole & Half Cow

Fill your freezer with a whole or half cow, raised on our ranch and cut by our butchers.

This is how Texans have bought beef for generations: by the half or the whole, not the package. Your animal is born and raised on Outpost 76, our ranch in Sulphur Springs, then broken down by hand in our Keller shop to your exact cut sheet. Steaks, roasts, ground, brisket, and everything in between, vacuum-sealed and flash-frozen, ready to stock the freezer for months.

It is the best value we sell. You buy by hanging weight, which lands at far less per pound than buying cut by cut at the case, and one order keeps premium beef on your table all year.

How it works: reserve your half or whole with a deposit, we confirm your cut sheet (steak thickness, roast sizes, how much ground, and more), then we hand-cut, vacuum-seal, and freeze your order for pickup in Keller or local delivery.

Pricing starts around $6.50/lb hanging weight for Angus and $9/lb for Wagyu, and a whole steer averages 830 lbs or more hanging weight. Not sure how much beef you need or whether it will fit your freezer? Reach out and we will help you choose the right share.