The Market at Outpost
Our Story
Where tradition meets innovation in the art of butchery.
About the Market
More than a butcher shop.
Welcome to The Market at Outpost. We are more than just a butcher shop; we are stewards of a legacy that values quality, sustainability, and community.
Years in business
Triple Crown Steak Challenge winner
Retailers in the US
American Wagyu Association & USDA certified
The crew
Meet the team.
Jordan Ross
Retail Manager
Humberto Guajardo
Lead Butcher
Outpost 76 Cattle Operations
Raised on 1,100 acres.
Our ranch spans 1,100 acres of pristine farmland in Sulphur Springs, Texas. From meticulous breeding to expert processing, we conduct every stage of our operation with Texan pride. We don't merely raise cattle; we raise standards.
- Born & raised in Sulphur Springs, TX
- 2x Triple Crown Steak Challenge winner
- AWA & USDA certified beef
Word around Keller
What people are saying.
Great local spot!
The meats are top notch, and you can tell everything is fresh and well-sourced.
Perfect spot for a grillmaster!
Their selection is amazing, whether you're looking for prime cuts of Angus, pork, or specialty sausages.
Unmatched quality & service!
The quality of their meats is incredible! I grabbed a couple of Wagyu ribeyes, and they were the best steaks I've ever had.
Visit the shop
Come meet your butchers.
Walk the case, talk cuts with the team, and take home something you won't find at the grocery store.
Find us
1801 S Main St
Keller, TX 76248
Hours
- Wed-Thu
- 11am-7pm
- Fri-Sat
- 11am-8pm
- Sunday
- 11am-5pm
- Mon & Tue
- Closed
Call the shop
Same-day pickup
Order by noon, pick up today