Angus Tomahawk Ribeye

The Tomahawk Ribeye is a bone-in cut from the rib section of the cow and is known for its incredible flavor and long frenched bone. This cut is well-marbled with fat that renders during cooking, creating a juicy, flavorful steak with a tender texture. Whether grilled, pan-seared, or broiled, the Tomahawk offers a rich, beefy flavor that stands out among other cuts. It's the perfect steak for those who appreciate a balance of tenderness and a robust, savory taste.