Our Story
Welcome to The Market at Outpost, where tradition meets innovation in the art of butchery. We are more than just a butcher shop; we are stewards of a legacy that values quality, sustainability, and community.
About The Market
At The Market at Outpost, we pride ourselves on offering the finest cuts of beef, pork, and specialty meats right in the heart of our community.
Our retail store is an extension of our commitment to quality, sourcing locally raised meats from our ranch and partnering with trusted suppliers to bring you an unmatched selection of premium products.
Whether you're seeking perfectly marbled Wagyu steaks or expertly butchered pork ribs, our store offers a diverse range of cuts and artisanal provisions.
Shop All ProductsMeet the Team
Jordan Ross
Retail Manager
Humberto Guajardo
Lead Butcher
Kailey Kisor
E-Commerce Manager
About Our Farm
Located in Sulphur Springs, TX, our ranch spans across 1,100 acres of pristine farmland. At Outpost 76, we conduct every stage of our operation with Texan pride. Between meticulous breeding to expert processing, we don’t merely raise cattle; we raise standards.
Outpost 76 Cattle Operations, Inc.
In 2020, we acquired a former dairy farm in Sulphur Springs, TX. From there, our team spent 18 months transforming it into our cattle operation: Outpost 76.
Our objective was to focus on Wagyu and Angus beef, as well as a Heritage-bred pasture pork program. During this time, we launched our first restaurant, Horizon 76 American Grill House. By January 2022, we sent our first animals to be slaughtered and processed- effectively launching our wholesale program. Soon after, we opened our second restaurant, Outpost 36 BBQ, right next door to Horizon 76.
As of 2024, our products are sold in the DFW area, Austin/San Antonio, Houston, and grocery stores throughout the Midwest. In June of this year, our team opened our brick-and-mortar butcher shop: The Market at Outpost, located inside Outpost 36 BBQ. The market embodies our dedication to providing the finest meats, with a focus on quality, ethical sourcing, and innovation.
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What People are Saying
"Great Local Spot!"
Lexi B.
"I stumbled upon The Market at Outpost while shopping in Keller, and I’m so glad I did. The meats are top notch, and you can tell everything is fresh and well-sourced. I bought a few Angus filets for a special dinner, and they were unbelievable! They also have amazing tallow, marinades, and seasonings, which makes meal prep super easy. It’s my go-to place now, and I always love supporting a local business!"
"Perfect Spot for a Grillmaster!"
Liam N.
"If you're serious about grilling, this is the place for you! Their selection is amazing—whether you're looking for prime cuts of Angus, pork, or specialty sausages, they’ve got it all. I recently picked up some pork belly and brisket from their BBQ Essentials box, and it was a huge hit with my family. The store is always clean, and the staff is very friendly. They even offered custom cutting on some of the meats to fit my smoker perfectly."
"Unmatched Quality & Service!"
Esther L.
"I’ve been to a lot of butcher shops, but The Market at Outpost in Keller is truly one of a kind. The quality of their meats is incredible! I grabbed a couple of Wagyu ribeyes, and they were the best steaks I've ever had. The staff is super knowledgeable, and they helped me choose the perfect cut for my BBQ. I love that they source everything locally too—it’s nice to support a place that cares about quality and ethical practices."
