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Outpost 76 Meats

Wagyu Tri Tip

Wagyu Tri Tip

$65.00 USD
$65.00 USD
Sale Sold out
Shipping calculated at checkout.

Our Texas Wagyu Tri Tip is a uniquely shaped, triangular cut roast from the bottom sirloin. Known for its rich beefy flavor and moderate marbling, the Tri Tip is a favorite for grilling or roasting. It’s a versatile, crowd-pleasing cut that can be cooked to perfection on the grill, smoked, or roasted, offering a tender and juicy experience with every slice. 

This cut is particularly popular in the West Coast BBQ scene, where it’s often enjoyed with a simple rub and grilled to medium-rare.

Average weight: 2.25-3 lbs.

 

Cut & Sourcing

Hand-cut to order in our Keller shop. Our beef and pork start on Outpost 76, our East Texas ranch, then our butchers break it down by hand. Want a specific thickness or trim? Just ask at the counter.

Shipping & Pickup

Order by noon for same-day in-store or curbside pickup in Keller. We also ship frozen, vacuum-sealed, and insulated for 1-2 day delivery nationwide, with local delivery available within 10 miles. Keep your cuts frozen until you're ready, then thaw in the refrigerator.

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On the heat

How to cook your Wagyu Tri-Tip

  • Best method

    Reverse sear

  • Heat

    225 to 250°F smoker or oven, then a 450 to 500°F sear

  • Time

    Indirect to about 115°F, then 2 to 3 minutes per side

  • Internal temp

    Pull at 128 to 130°F (medium-rare)

Butcher's tipThe grain changes direction mid-roast. Split it into two pieces and slice each against its own grain.

Why The Market at Outpost

  • Ranch-Raised in Texas

    Beef and pork from Outpost 76, our own East Texas ranch.

  • Hand-Cut in Keller

    Broken down and trimmed to order by our butchers, never pre-packed.

  • Pickup or Shipped Frozen

    Same-day pickup in Keller, or 1-2 day insulated shipping nationwide.