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Outpost 76 Meats

Wagyu T-Bone

Wagyu T-Bone

$70.00 USD
$70.00 USD
Sale Sold out
Shipping calculated at checkout.

Our Wagyu T-Bone Steak is a premium cut from the short loin of our F1 Wagyu-Angus cattle, offering both a tenderloin and a strip steak in one.

Known for its exceptional marbling and rich, beefy flavor, the T-Bone is perfect for grilling or broiling. This steak delivers a combination of textures and flavors that satisfy every steak lover, making it a popular choice for special occasions or a luxurious meal at home.

Average weight 28oz

Cut & Sourcing

Hand-cut to order in our Keller shop. Our beef and pork start on Outpost 76, our East Texas ranch, then our butchers break it down by hand. Want a specific thickness or trim? Just ask at the counter.

Shipping & Pickup

Order by noon for same-day in-store or curbside pickup in Keller. We also ship frozen, vacuum-sealed, and insulated for 1-2 day delivery nationwide, with local delivery available within 10 miles. Keep your cuts frozen until you're ready, then thaw in the refrigerator.

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On the heat

How to cook your Wagyu T-Bone

  • Best method

    Two-zone grill or cast iron

  • Heat

    Medium-high

  • Time

    About 5 to 6 minutes per side for a 1.5 inch steak

  • Internal temp

    Pull at 130°F (medium-rare)

Butcher's tipPoint the smaller tenderloin side toward the cooler zone, it cooks faster than the strip side.

Why The Market at Outpost

  • Ranch-Raised in Texas

    Beef and pork from Outpost 76, our own East Texas ranch.

  • Hand-Cut in Keller

    Broken down and trimmed to order by our butchers, never pre-packed.

  • Pickup or Shipped Frozen

    Same-day pickup in Keller, or 1-2 day insulated shipping nationwide.