Boneless Wagyu Ribeye

Our boneless Wagyu Ribeye is prized for its rich marbling, tender texture, and beefy flavor. Featuring the coveted F1 Wagyu-Angus crossbreed, widely known as American Wagyu, or what we call: Texas Wagyu. 

We hand-trim and cut our ribeye steaks to a 1.25" thickness. Each steak includes both the tender eye and richly flavored cap, offering a perfect balance of texture and taste. Our Wagyu Ribeye has a generous Intramuscular Fat (IMF) content, allowing for a perfectly seared, caramelized crust. 

Average weight of 16-20oz