• boneless wagyu ribeye in a cast iron skillet
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Outpost 76 Meats

Boneless Wagyu Ribeye

Boneless Wagyu Ribeye

$59.00 USD
$59.00 USD
Sale Sold out
Shipping calculated at checkout.

Our boneless Wagyu Ribeye is prized for its rich marbling, tender texture, and beefy flavor. Featuring the coveted F1 Wagyu-Angus crossbreed, widely known as American Wagyu, or what we call: Texas Wagyu. 

We hand-trim and cut our ribeye steaks to a 1.25" thickness. Each steak includes both the tender eye and richly flavored cap, offering a perfect balance of texture and taste. Our Wagyu Ribeye has a generous Intramuscular Fat (IMF) content, allowing for a perfectly seared, caramelized crust. 

Average weight of 16-20oz

Cut & Sourcing

Hand-cut to order in our Keller shop. Our beef and pork start on Outpost 76, our East Texas ranch, then our butchers break it down by hand. Want a specific thickness or trim? Just ask at the counter.

Shipping & Pickup

Order by noon for same-day in-store or curbside pickup in Keller. We also ship frozen, vacuum-sealed, and insulated for 1-2 day delivery nationwide, with local delivery available within 10 miles. Keep your cuts frozen until you're ready, then thaw in the refrigerator.

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On the heat

How to cook your Wagyu Ribeye

  • Best method

    Cast iron sear

  • Heat

    Medium-high

  • Time

    2 to 3 minutes per side

  • Internal temp

    Pull at 120°F, rest to 125 to 130°F (medium-rare)

Butcher's tipNo oil needed, the marbling self-bastes. Render the fat edge 30 seconds extra, and do not go past medium.

Why The Market at Outpost

  • Ranch-Raised in Texas

    Beef and pork from Outpost 76, our own East Texas ranch.

  • Hand-Cut in Keller

    Broken down and trimmed to order by our butchers, never pre-packed.

  • Pickup or Shipped Frozen

    Same-day pickup in Keller, or 1-2 day insulated shipping nationwide.