• bone-in American wagyu prime rib roast
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Outpost 76 Meats

Wagyu Prime Rib Roast

Wagyu Prime Rib Roast

$245.00 USD
$245.00 USD
Sale Sold out
Shipping calculated at checkout.
Size

Our Texas Wagyu Standing Rib Roast, also known as Prime Rib, is a classic cut from the rib primal of our crossbred F1 Wagyu-Angus cattle. This roast is renowned for its rich marbling and tender texture, making it a popular choice for special occasions.

The bone-in design adds flavor and helps retain juiciness during roasting. Perfect for a holiday feast or a special family dinner, this roast delivers a memorable dining experience.

  • Available in 2-bone (~5lb), 3-bone (~7.5lb), and 4-bone (~10lb) roasts
  • Frenched bones available by request
  

Cut & Sourcing

Hand-cut to order in our Keller shop. Our beef and pork start on Outpost 76, our East Texas ranch, then our butchers break it down by hand. Want a specific thickness or trim? Just ask at the counter.

Shipping & Pickup

Order by noon for same-day in-store or curbside pickup in Keller. We also ship frozen, vacuum-sealed, and insulated for 1-2 day delivery nationwide, with local delivery available within 10 miles. Keep your cuts frozen until you're ready, then thaw in the refrigerator.

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On the heat

How to cook your Wagyu Prime Rib Roast

  • Best method

    Slow roast, then high-heat sear

  • Heat

    250°F oven, then 550°F to build the crust

  • Time

    About 25 to 30 minutes per pound at 250°F, then 4 to 8 minutes to sear

  • Internal temp

    Pull at 115 to 120°F, rest 20 to 30 min to 125 to 130°F (medium-rare)

Butcher's tipRest it fully before the high-heat sear, and carve against the grain.

Why The Market at Outpost

  • Ranch-Raised in Texas

    Beef and pork from Outpost 76, our own East Texas ranch.

  • Hand-Cut in Keller

    Broken down and trimmed to order by our butchers, never pre-packed.

  • Pickup or Shipped Frozen

    Same-day pickup in Keller, or 1-2 day insulated shipping nationwide.