• sliced wagyu picanha steak on cast iron pan
1 1

Outpost 76 Meats

Wagyu Picanha

Wagyu Picanha

$80.00 USD
$80.00 USD
Sale Sold out
Shipping calculated at checkout.

Our Texas Wagyu Picanha is a premium cut from the top of the rump, best known for its rich flavor and distinctive fat cap. The Picanha is a highly popular cut in Brazilian cuisine, specifically churrasco. The fat cap adds extra juiciness and flavor when grilled or roasted. This cut is perfect for roasting or skewering and offers a delicious, beefy experience that highlights the quality of our beef.

Average weight 2.5lbs

Cut & Sourcing

Hand-cut to order in our Keller shop. Our beef and pork start on Outpost 76, our East Texas ranch, then our butchers break it down by hand. Want a specific thickness or trim? Just ask at the counter.

Shipping & Pickup

Order by noon for same-day in-store or curbside pickup in Keller. We also ship frozen, vacuum-sealed, and insulated for 1-2 day delivery nationwide, with local delivery available within 10 miles. Keep your cuts frozen until you're ready, then thaw in the refrigerator.

View full details

On the heat

How to cook your Wagyu Picanha

  • Best method

    Cast iron or grill, fat-cap first

  • Heat

    Medium-high

  • Time

    4 to 5 min fat-side down, then 4 to 5 minutes meat side

  • Internal temp

    Pull at 125 to 130°F (medium-rare)

Butcher's tipScore the fat cap in a crosshatch and start fat-side down so it renders crisp.

Why The Market at Outpost

  • Ranch-Raised in Texas

    Beef and pork from Outpost 76, our own East Texas ranch.

  • Hand-Cut in Keller

    Broken down and trimmed to order by our butchers, never pre-packed.

  • Pickup or Shipped Frozen

    Same-day pickup in Keller, or 1-2 day insulated shipping nationwide.