• shaved wagyu beef in a butcher tray
  • close up look at thin-shaved marbled wagyu beef
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The Market at Outpost

Wagyu Shaved Beef

Wagyu Shaved Beef

$23.00 USD
$23.00 USD
Sale Sold out
Shipping calculated at checkout.

Our Wagyu Philly-Style Shaved Beef is finely sliced from premium Texas Wagyu chuck, offering a tender and flavorful option for your favorite sandwiches. Priced per pound, this cut is perfect for creating classic Philly cheesesteaks or other quick, delicious meals.

Cook over medium-high heat with onions, peppers, and finish with melted cheese for an authentic experience. 

Cut & Sourcing

Hand-cut to order in our Keller shop. Our beef and pork start on Outpost 76, our East Texas ranch, then our butchers break it down by hand. Want a specific thickness or trim? Just ask at the counter.

Shipping & Pickup

Order by noon for same-day in-store or curbside pickup in Keller. We also ship frozen, vacuum-sealed, and insulated for 1-2 day delivery nationwide, with local delivery available within 10 miles. Keep your cuts frozen until you're ready, then thaw in the refrigerator.

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On the heat

How to cook your Shaved Beef

  • Best method

    Flat top or griddle, chop as it cooks

  • Heat

    Medium-high

  • Time

    3 to 4 minutes, breaking it apart

  • Internal temp

    Cook through quickly, no pink (it is very thin)

Butcher's tipCook your onions first, then add the beef last. Shaved meat overcooks in moments.

Why The Market at Outpost

  • Ranch-Raised in Texas

    Beef and pork from Outpost 76, our own East Texas ranch.

  • Hand-Cut in Keller

    Broken down and trimmed to order by our butchers, never pre-packed.

  • Pickup or Shipped Frozen

    Same-day pickup in Keller, or 1-2 day insulated shipping nationwide.