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Outpost 76 Meats

Wagyu KC Strip Steak

Wagyu KC Strip Steak

$55.00 USD
$55.00 USD
Sale Sold out
Shipping calculated at checkout.

Wagyu Kansas City Strip Steak
A steakhouse classic, redefined.

Our Wagyu Kansas City Strip Steak features premium marbling, unmatched tenderness, and a rich, beef-forward flavor. 

Sourced from high-quality American Wagyu cattle raised right here in Texas, this cut is ideal for those who love a firmer steak with a hearty chew — without sacrificing the buttery finish Wagyu fans crave. It’s bold enough to stand on its own with a simple salt-and-sear, but versatile enough to pair with compound butters, herb rubs, or peppercorn crusts.

Average weight: 18-22 oz

Cut & Sourcing

Hand-cut to order in our Keller shop. Our beef and pork start on Outpost 76, our East Texas ranch, then our butchers break it down by hand. Want a specific thickness or trim? Just ask at the counter.

Shipping & Pickup

Order by noon for same-day in-store or curbside pickup in Keller. We also ship frozen, vacuum-sealed, and insulated for 1-2 day delivery nationwide, with local delivery available within 10 miles. Keep your cuts frozen until you're ready, then thaw in the refrigerator.

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On the heat

How to cook your Strip Steak

  • Best method

    Cast iron sear

  • Heat

    Medium-high (high for leaner Angus)

  • Time

    2 to 3 minutes per side

  • Internal temp

    Pull at 125°F, rest to 130 to 135°F (medium-rare)

Butcher's tipStand it on the fat strip for 30 seconds to render before plating.

Why The Market at Outpost

  • Ranch-Raised in Texas

    Beef and pork from Outpost 76, our own East Texas ranch.

  • Hand-Cut in Keller

    Broken down and trimmed to order by our butchers, never pre-packed.

  • Pickup or Shipped Frozen

    Same-day pickup in Keller, or 1-2 day insulated shipping nationwide.