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The Market at Outpost

Wagyu Ground Beef

Wagyu Ground Beef

$9.00 USD
$9.00 USD
Sale Sold out
Shipping calculated at checkout.

Our Wagyu Ground Beef, ground in-house daily by our expert butchers, offers unparalleled quality and flavor. Voted as Best Burger in Keller, TX, our ground beef is sure to impress.

With its rich, juicy texture, it’s ideal for burgers, meatballs, or a flavorful Bolognese sauce. The high fat content ensures that each bite is moist and delicious, whether you’re grilling, sautéing, or slow-cooking. Priced per pound

Cut & Sourcing

Hand-cut to order in our Keller shop. Our beef and pork start on Outpost 76, our East Texas ranch, then our butchers break it down by hand. Want a specific thickness or trim? Just ask at the counter.

Shipping & Pickup

Order by noon for same-day in-store or curbside pickup in Keller. We also ship frozen, vacuum-sealed, and insulated for 1-2 day delivery nationwide, with local delivery available within 10 miles. Keep your cuts frozen until you're ready, then thaw in the refrigerator.

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On the heat

How to cook your Wagyu Ground Beef

  • Best method

    Skillet

  • Heat

    Medium-high

  • Time

    6 to 10 minutes, breaking apart until no pink

  • Internal temp

    160°F (USDA-safe for ground beef)

Butcher's tipDon't over-drain the rendered Wagyu fat, it is the flavor. Season after browning.

Why The Market at Outpost

  • Ranch-Raised in Texas

    Beef and pork from Outpost 76, our own East Texas ranch.

  • Hand-Cut in Keller

    Broken down and trimmed to order by our butchers, never pre-packed.

  • Pickup or Shipped Frozen

    Same-day pickup in Keller, or 1-2 day insulated shipping nationwide.