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Outpost 76 Meats

Wagyu Filet Mignon

Wagyu Filet Mignon

$50.00 USD
$55.00 USD $50.00 USD
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Our Texas Wagyu Filet Mignon is the pinnacle of tenderness, cut from the tenderloin section of our F1 Wagyu-Angus cattle. Known for its buttery texture and subtle, refined flavor, this cut is perfect for special occasions or a luxurious dinner. Filet mignon is often regarded as the most tender cut of beef, making it ideal for searing or grilling. 

Average weight: 8 oz.

Cut & Sourcing

Hand-cut to order in our Keller shop. Our beef and pork start on Outpost 76, our East Texas ranch, then our butchers break it down by hand. Want a specific thickness or trim? Just ask at the counter.

Shipping & Pickup

Order by noon for same-day in-store or curbside pickup in Keller. We also ship frozen, vacuum-sealed, and insulated for 1-2 day delivery nationwide, with local delivery available within 10 miles. Keep your cuts frozen until you're ready, then thaw in the refrigerator.

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On the heat

How to cook your Wagyu Filet Mignon

  • Best method

    Reverse sear

  • Heat

    250°F oven, then a high cast-iron sear

  • Time

    Oven 20 to 30 min, then about 1 minute per side

  • Internal temp

    Pull at 125°F, rest to 130°F (medium-rare)

Butcher's tipLean cut, so do not pass medium-rare or it dries out. Baste with butter, garlic, and thyme for richness.

Why The Market at Outpost

  • Ranch-Raised in Texas

    Beef and pork from Outpost 76, our own East Texas ranch.

  • Hand-Cut in Keller

    Broken down and trimmed to order by our butchers, never pre-packed.

  • Pickup or Shipped Frozen

    Same-day pickup in Keller, or 1-2 day insulated shipping nationwide.