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Outpost 76 Meats

Wagyu Denver Steak

Wagyu Denver Steak

$15.00 USD
$15.00 USD
Sale Sold out
Shipping calculated at checkout.

Our Texas Wagyu Denver Steak is a tender and flavorful cut from the chuck roll of our F1 Wagyu-Angus cross cattle. Known for its excellent marbling and rich beefy flavor, the Denver Steak is a versatile option that can be grilled, pan-seared, or broiled to perfection.

Often overlooked, this steak is a butcher's favorite. The Denver steak delivers a level of tenderness and taste that rivals more expensive cuts, making it a great choice for steak lovers who appreciate quality without the premium price.

Average weight: 6-10oz.

Cut & Sourcing

Hand-cut to order in our Keller shop. Our beef and pork start on Outpost 76, our East Texas ranch, then our butchers break it down by hand. Want a specific thickness or trim? Just ask at the counter.

Shipping & Pickup

Order by noon for same-day in-store or curbside pickup in Keller. We also ship frozen, vacuum-sealed, and insulated for 1-2 day delivery nationwide, with local delivery available within 10 miles. Keep your cuts frozen until you're ready, then thaw in the refrigerator.

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On the heat

How to cook your Wagyu Denver Steak

  • Best method

    Grill hot and fast

  • Heat

    High, about 500°F grates

  • Time

    3 to 5 minutes per side

  • Internal temp

    Pull at 128 to 130°F (medium-rare)

Butcher's tipSlice thin against the grain. It turns chewy fast past medium-rare.

Why The Market at Outpost

  • Ranch-Raised in Texas

    Beef and pork from Outpost 76, our own East Texas ranch.

  • Hand-Cut in Keller

    Broken down and trimmed to order by our butchers, never pre-packed.

  • Pickup or Shipped Frozen

    Same-day pickup in Keller, or 1-2 day insulated shipping nationwide.