• seasoned pork belly cubes in a black butcher tray
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The Market at Outpost

Seasoned Pork Belly Burnt Ends

Seasoned Pork Belly Burnt Ends

$9.00 USD
$7.95 USD $9.00 USD
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Our Seasoned Pork Belly Burnt Ends are heritage pork belly cubes seasoned with Sucklebuster's Honey BBQ seasoning.

Each 1lb package offers rich, flavorful cubes of pork belly, ready to be smoked or grilled until tender and caramelized. These burnt ends deliver a perfect combination of crispy edges and melt-in-your-mouth tenderness, making them a BBQ favorite.

Cut & Sourcing

Hand-cut to order in our Keller shop. Our beef and pork start on Outpost 76, our East Texas ranch, then our butchers break it down by hand. Want a specific thickness or trim? Just ask at the counter.

Shipping & Pickup

Order by noon for same-day in-store or curbside pickup in Keller. We also ship frozen, vacuum-sealed, and insulated for 1-2 day delivery nationwide, with local delivery available within 10 miles. Keep your cuts frozen until you're ready, then thaw in the refrigerator.

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On the heat

How to cook your Pork Belly Burnt Ends

  • Best method

    Smoke, then braise and glaze

  • Heat

    250°F smoker

  • Time

    2.5 to 3 hours for bark, then 60 to 90 minutes in sauce

  • Internal temp

    Cook to 200 to 205°F (tender and USDA-safe)

Butcher's tipThey are done when a toothpick slides in with no resistance, not at a set time.

Why The Market at Outpost

  • Ranch-Raised in Texas

    Beef and pork from Outpost 76, our own East Texas ranch.

  • Hand-Cut in Keller

    Broken down and trimmed to order by our butchers, never pre-packed.

  • Pickup or Shipped Frozen

    Same-day pickup in Keller, or 1-2 day insulated shipping nationwide.