Our F1 Petite Chuck Eye Roast is a smaller, more tender version of the traditional chuck roast, cut from the shoulder of our Wagyu-Angus cross cattle. This roast is perfect for slow cooking or braising, offering a rich, beefy flavor with a tender texture that’s ideal for smaller gatherings or weeknight meals. The Petite Chuck Eye Roast is versatile enough to be used in a variety of dishes, from pot roasts to shredded beef for sandwiches.
