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Outpost 76 Meats

Wagyu Chuck Roast

Wagyu Chuck Roast

$50.00 USD
$50.00 USD
Sale Sold out
Shipping calculated at checkout.

Our Texas Wagyu Chuck Roast is cut from the shoulder of our F1 Wagyu-Angus cross cattle. This roast is perfect for slow cooking or braising, offering a rich, beefy flavor with a tender texture that’s ideal for smaller gatherings or weeknight meals. The Chuck Roast is versatile enough to be used in a variety of dishes, from pot roasts to shredded beef for sandwiches.

Average weight: 3-3.5 lbs.

Cut & Sourcing

Hand-cut to order in our Keller shop. Our beef and pork start on Outpost 76, our East Texas ranch, then our butchers break it down by hand. Want a specific thickness or trim? Just ask at the counter.

Shipping & Pickup

Order by noon for same-day in-store or curbside pickup in Keller. We also ship frozen, vacuum-sealed, and insulated for 1-2 day delivery nationwide, with local delivery available within 10 miles. Keep your cuts frozen until you're ready, then thaw in the refrigerator.

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On the heat

How to cook your Wagyu Chuck Roast

  • Best method

    Low-and-slow braise

  • Heat

    275 to 300°F oven, liquid halfway up the roast

  • Time

    About 1 hour per pound, roughly 3 to 3.5 hours

  • Internal temp

    Cook to 195 to 205°F (fork-tender, not a doneness target)

Butcher's tipSear all sides first for flavor, then braise until it pulls apart. Do not pull it early.

Why The Market at Outpost

  • Ranch-Raised in Texas

    Beef and pork from Outpost 76, our own East Texas ranch.

  • Hand-Cut in Keller

    Broken down and trimmed to order by our butchers, never pre-packed.

  • Pickup or Shipped Frozen

    Same-day pickup in Keller, or 1-2 day insulated shipping nationwide.