• angus beef stir fry strips
1 1

The Market at Outpost

Wagyu Stir Fry Strips

Wagyu Stir Fry Strips

$20.00 USD
$20.00 USD
Sale Sold out
Shipping calculated at checkout.

These thin, tender strips of Wagyu beef are sliced from the chuck shoulder—an underrated section known for its flavor and marbling. Our team expertly cuts this stir fry meat against the grain for a soft bite that holds up to bold seasonings and high-heat cooking.


Perfect for sizzling stir fry dishes, teriyaki bowls, pepper steak, or quick tacos, this cut absorbs marinades beautifully. Try it with a sweet soy glaze, a guajillo chili-lime rub, or a simple garlic-ginger mix for endless dinner options. Sear over high heat in a wok or cast iron pan for best results.

Each 1 lb package is freshly trimmed and portioned by our butchers.

Cut & Sourcing

Hand-cut to order in our Keller shop. Our beef and pork start on Outpost 76, our East Texas ranch, then our butchers break it down by hand. Want a specific thickness or trim? Just ask at the counter.

Shipping & Pickup

Order by noon for same-day in-store or curbside pickup in Keller. We also ship frozen, vacuum-sealed, and insulated for 1-2 day delivery nationwide, with local delivery available within 10 miles. Keep your cuts frozen until you're ready, then thaw in the refrigerator.

View full details

On the heat

How to cook your Stir-Fry Strips

  • Best method

    Wok or skillet, hot and fast

  • Heat

    High, until the oil is shimmering

  • Time

    2 to 3 minutes total, in batches

  • Internal temp

    Cook just until browned, no longer raw

Butcher's tipDon't crowd the pan. Spread the strips in one layer so they sear instead of steam.

Why The Market at Outpost

  • Ranch-Raised in Texas

    Beef and pork from Outpost 76, our own East Texas ranch.

  • Hand-Cut in Keller

    Broken down and trimmed to order by our butchers, never pre-packed.

  • Pickup or Shipped Frozen

    Same-day pickup in Keller, or 1-2 day insulated shipping nationwide.