Angus Stir Fry Strips

These thin, tender strips of Angus beef are sliced from the chuck shoulder—an underrated section known for its flavor and marbling. Our team expertly cuts this stir fry meat against the grain for a soft bite that holds up to bold seasonings and high-heat cooking.

Perfect for sizzling stir fry dishes, teriyaki bowls, pepper steak, or quick tacos, this cut absorbs marinades beautifully. Try it with a sweet soy glaze, a guajillo chili-lime rub, or a simple garlic-ginger mix for endless dinner options. Sear over high heat in a wok or cast iron pan for best results.

Each 1 lb package is freshly trimmed and portioned by our butchers.