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The Market at Outpost

Angus NY Strip

Angus NY Strip

$31.00 USD
$31.00 USD
Sale Sold out
Shipping calculated at checkout.

The Angus NY Strip, also known as the Boneless Strip, is a classic steakhouse favorite known for its perfect balance of tenderness and flavor. Cut from the short loin of the cow, this steak features a fine grain and a firm texture, making it a great choice for those who prefer a leaner cut with just enough marbling to keep it juicy. The NY Strip offers a bold, beefy flavor that’s enhanced by a nice sear on the grill or in a hot skillet. Whether you’re serving it as the centerpiece of a special meal or enjoying it as an everyday indulgence, the Angus NY Strip delivers a satisfying and robust steak experience.

 

average weight 14oz

Cut & Sourcing

Hand-cut to order in our Keller shop. Our beef and pork start on Outpost 76, our East Texas ranch, then our butchers break it down by hand. Want a specific thickness or trim? Just ask at the counter.

Shipping & Pickup

Order by noon for same-day in-store or curbside pickup in Keller. We also ship frozen, vacuum-sealed, and insulated for 1-2 day delivery nationwide, with local delivery available within 10 miles. Keep your cuts frozen until you're ready, then thaw in the refrigerator.

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On the heat

How to cook your Strip Steak

  • Best method

    Cast iron sear

  • Heat

    Medium-high (high for leaner Angus)

  • Time

    2 to 3 minutes per side

  • Internal temp

    Pull at 125°F, rest to 130 to 135°F (medium-rare)

Butcher's tipStand it on the fat strip for 30 seconds to render before plating.

Why The Market at Outpost

  • Ranch-Raised in Texas

    Beef and pork from Outpost 76, our own East Texas ranch.

  • Hand-Cut in Keller

    Broken down and trimmed to order by our butchers, never pre-packed.

  • Pickup or Shipped Frozen

    Same-day pickup in Keller, or 1-2 day insulated shipping nationwide.