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Outpost 76 Meats

Whole Wagyu Beef Deposit

Whole Wagyu Beef Deposit

$3,500.00 USD
$3,500.00 USD
Sale Sold out
Shipping calculated at checkout.

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Reserve your whole Wagyu beef today!

Place your non-refundable deposit online for your Whole Wagyu Beef Share, then download and complete your customizable cut sheet. Current processing times are 3-6 weeks from harvest to packaging. Once your animal is processed, we will send a final invoice due at pickup. 

ALL-NATURAL TEXAS BEEF

Our beef is sourced from our own East Texas ranch, Outpost 76. We raise 100% Angus and F1 American Wagyu beef without GMOs, mRNA vaccines, hormones, or antibiotics. Our cattle are grass-fed and grain-finished, resulting in unmatched marbling and rich, beefy flavor.

PROCESSING & CUSTOM BUTCHERY

Once your steers are harvested at our USDA‑inspected Fort Worth facility, we age the carcass for a minimum of 14 days. From there, our in-house butchers follow your custom cut sheet to trim, portion, and flash-freeze your beef. Your beef will be packaged based on your selected specs. 

EASY PAYMENT & DELIVERY OPTIONS

The full price for a whole Wagyu beef is a flat fee of $6,800. This includes USDA-processing, custom butchery, and packaging. To reserve your whole Wagyu beef, we require a $3400 non-refundable deposit. Once your bulk beef order is ready (about 2-4 weeks), you’ll receive a secure payment link for the remaining balance and select a fulfillment option.

We offer FREE pickup at our Keller TX storefront, flat-rate delivery throughout the Dallas/Fort Worth Metroplex, and nationwide shipping (fees vary by location). 

Prefer to pay in full up front? Just let us know.

REFUND POLICY

ALL bulk beef share deposits are non‑refundable. Your deposit helps us plan feed, finishing, and harvest schedules on our Sulphur Springs ranch. We appreciate your commitment to sustainably raised beef and thank you for supporting our family farm.

 

Cut & Sourcing

Hand-cut to order in our Keller shop. Our beef and pork start on Outpost 76, our East Texas ranch, then our butchers break it down by hand. Want a specific thickness or trim? Just ask at the counter.

Shipping & Pickup

Order by noon for same-day in-store or curbside pickup in Keller. We also ship frozen, vacuum-sealed, and insulated for 1-2 day delivery nationwide, with local delivery available within 10 miles. Keep your cuts frozen until you're ready, then thaw in the refrigerator.

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How it works

Your half or whole cow

Reserve with a deposit and we confirm your cut sheet, then hand-cut, vacuum-seal, and freeze your order for pickup in Keller or local delivery. You buy by hanging weight, the best value we sell.

  • What you get

    Steaks, roasts, ground, brisket, and more, cut to your sheet

  • How to order

    Reserve with a deposit, then we confirm your cuts with you

  • Value

    By hanging weight, far less per pound than buying at the case

  • Get it

    Pickup in Keller, or ask about local delivery

Not sure how much?A whole steer averages 830 lbs or more hanging weight. Reach out and we will help you choose the right share for your family and freezer.

Why The Market at Outpost

  • Ranch-Raised in Texas

    Beef and pork from Outpost 76, our own East Texas ranch.

  • Hand-Cut in Keller

    Broken down and trimmed to order by our butchers, never pre-packed.

  • Pickup or Shipped Frozen

    Same-day pickup in Keller, or 1-2 day insulated shipping nationwide.