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Place your deposit and reserve a whole grass-fed & grain-finished Texas Wagyu beef from Outpost 76 Cattle Co.

Raised in East Texas, our cattle are raised on a premium feed ration, with over 70% sourced directly from our farm. This F1 Wagyu-Angus cross delivers consistent marbling, deep flavor, and unmatched tenderness across every cut. Processing takes place at a USDA-inspected facility in Fort Worth, TX, and all beef is 100% Halal-certified.

How It Works:

When purchasing a whole or half beef, it’s important to understand how weight is measured. Our cattle typically weigh between 1,400-1,600LB+ before processing, referred to as live weight. After slaughter, the carcass before aging, trimming and deboning, is usually around 800-900LB+, also known as hanging weight, which is how we calculate the final price of your bulk beef order. 

Average Price: 100% Angus: $6.50/LB hanging weight or ~$5,400 for a whole steer

The final packaged weight—the actual meat you take home—averages 400-500LB+, depending on your chosen cuts and whether you keep items like bones and offal. Selecting more boneless cuts, ground beef, or trimmed steaks will reduce the final take-home weight, while keeping more bone-in options will maintain a higher yield.

When based on packaged weight, this breaks down to around $12/lb across all cuts, including high-value steaks like ribeye, tenderloin, and NY strip. 

Our Default Butcher Specs Include:

• Steaks: 2 per vacuum-sealed pack, butcher’s choice thickness

• Roasts: 3–4LB portions

• Stew Meat: 1LB packs

• Ground Beef: 1LB packs

Prefer something different? We’re a fully custom butcher shop. Adjust thickness, portion sizes, or request specialty prep such as:

• Tenderized or cubed cuts
  

• Burger patties (½ lb, ⅓ lb, ¼ lb)

• Marinated cuts, custom lean-to-fat ratio, rendered tallow, & more.

How Ordering Works

1. Pay 50% Deposit Now — Remaining balance due at pickup or delivery

2. Download Your Cut Sheet — Click to download HERE

3. Customize Your Order — Choose your cuts, portion sizes, and packaging

4. Submit via Email — Send finished cut sheets to info@themarketatoutpost.com

All orders are processed to your specifications and typically ready within 2-4 weeks.