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Outpost 76 Meats

Wagyu Tomahawk Ribeye

Wagyu Tomahawk Ribeye

$145.00 USD
$195.00 USD $145.00 USD
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Our Texas Wagyu Tomahawk Ribeye is a show-stopping cut that features a long bone, giving it a striking appearance reminiscent of a tomahawk axe. This ribeye is well-marbled, ensuring each bite is tender, juicy, and full of rich beefy flavor.

The bone adds to the flavor during cooking, making this steak ideal for grilling or roasting. The Tomahawk Ribeye is perfect for special occasions or when you want to impress with a dramatic presentation and a steak that’s as delicious as it looks.

Average weight 2.5lb

Cut & Sourcing

Hand-cut to order in our Keller shop. Our beef and pork start on Outpost 76, our East Texas ranch, then our butchers break it down by hand. Want a specific thickness or trim? Just ask at the counter.

Shipping & Pickup

Order by noon for same-day in-store or curbside pickup in Keller. We also ship frozen, vacuum-sealed, and insulated for 1-2 day delivery nationwide, with local delivery available within 10 miles. Keep your cuts frozen until you're ready, then thaw in the refrigerator.

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On the heat

How to cook your Wagyu Tomahawk

  • Best method

    Reverse sear

  • Heat

    225 to 250°F oven, then a 500°F+ sear

  • Time

    Oven 30 to 45 min, then 1 to 2 minutes per side

  • Internal temp

    Pull at 120 to 125°F, rest to 130 to 135°F (medium-rare)

Butcher's tipProbe the center but away from the bone, which reads cooler and will fool you.

Why The Market at Outpost

  • Ranch-Raised in Texas

    Beef and pork from Outpost 76, our own East Texas ranch.

  • Hand-Cut in Keller

    Broken down and trimmed to order by our butchers, never pre-packed.

  • Pickup or Shipped Frozen

    Same-day pickup in Keller, or 1-2 day insulated shipping nationwide.