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The Market at Outpost

The Sausage Sampler

The Sausage Sampler

$135.00 USD
$169.99 USD $135.00 USD
Sale Sold out
Shipping calculated at checkout.

From smoky to savory, this curated bundle brings together all 7 of our small-batch, housemade sausages. Made with whole muscle pasture-raised Heritage pork shoulder or Wagyu beef Chuck, these are customer favorites built for grilling, breakfast spreads, and everything in between. 

Includes one package of each:
•Pork German Brats (1.1-1.5 lb)
•Pork Cheddar Brats (1.1–1.5lb)
•Spiced NY Italian Pork Sausage (1.1–1.5 lb)
•Sweet Italian Pork Sausage (1.1-1.5lb)
•Wagyu Beef Hot Links (1.1–1.5 lb)
•Mexican Pork Chorizo (1.1-1.5lbs)
•Southern Pork Breakfast Sausage Patties (2.25-2.5lb)

 

Cut & Sourcing

Hand-cut to order in our Keller shop. Our beef and pork start on Outpost 76, our East Texas ranch, then our butchers break it down by hand. Want a specific thickness or trim? Just ask at the counter.

Shipping & Pickup

Order by noon for same-day in-store or curbside pickup in Keller. We also ship frozen, vacuum-sealed, and insulated for 1-2 day delivery nationwide, with local delivery available within 10 miles. Keep your cuts frozen until you're ready, then thaw in the refrigerator.

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On the heat

How to cook your Fresh Sausage

  • Best method

    Skillet or grill, gentle and even

  • Heat

    Medium, low and slow

  • Time

    15 to 20 minutes, turning

  • Internal temp

    160°F (USDA-safe)

Butcher's tipKeep the heat moderate so the inside cooks through before the casing splits or burns.

Why The Market at Outpost

  • Ranch-Raised in Texas

    Beef and pork from Outpost 76, our own East Texas ranch.

  • Hand-Cut in Keller

    Broken down and trimmed to order by our butchers, never pre-packed.

  • Pickup or Shipped Frozen

    Same-day pickup in Keller, or 1-2 day insulated shipping nationwide.