Our F1 Flank Steak is a flavorful cut from the abdominal area of our crossbred Wagyu and Angus cattle. Known for its rich beefy flavor and slightly chewy texture, the Flank Steak is excellent for grilling or broiling. It is often used in dishes like fajitas or stir-fries and benefits from marinating to enhance tenderness. This cut is ideal for quick and flavorful meals.
