Our F1 Tenderloin is the pinnacle of tenderness, cut from the most prized section of our crossbred Wagyu and Angus cattle. Known for its buttery texture and subtle, refined flavor, this cut is perfect for special occasions or a luxurious dinner. The Tenderloin is often regarded as the most tender cut of beef, making it ideal for roasting or grilling. Whether you're preparing Beef Wellington or a classic filet mignon, this cut delivers an unparalleled dining experience.
