The Angus Top Sirloin is a lean, flavorful cut taken from the upper portion of the sirloin. This steak is known for its robust, beefy flavor and firm texture, making it a versatile choice for grilling, broiling, or pan-searing. While it’s leaner than cuts like the ribeye, the top sirloin remains tender and juicy when cooked properly. It’s a great all-purpose steak, offering a satisfying bite that’s rich in flavor and perfect for a wide range of dishes, from steak salads to hearty entrees.
