Angus Porterhouse | 32oz

The Porterhouse is the king of steaks, combining the tenderness of a filet mignon and the rich flavor of a New York strip. This cut is taken from the short loin of the cow and includes a T-shaped bone that separates the two cuts, giving you the best of both worlds in one steak. The Porterhouse is perfect for grilling or broiling, and its size makes it ideal for sharing. The rich marbling throughout the meat ensures a juicy, flavorful experience with every bite.