Angus Plate Short Rib | 8lb

The Plate Short Rib, also known as "dino ribs" or "beef ribs," is a massive cut from the lower part of the ribcage, offering layers of meat and fat that melt together during slow cooking. This cut is ideal for braising or smoking, where the low and slow method allows the collagen to break down, transforming the meat into tender, flavorful bites. When cooked right, the meat pulls away from the bone effortlessly, delivering a rich, beefy flavor that's hard to match.