Angus Picanha, Whole | 4lb

The Angus Picanha, also known as the coulotte or top sirloin cap, is a prized cut from the top of the sirloin. It features a thick layer of fat that imparts exceptional juiciness and flavor when cooked. Typically seasoned with coarse salt and roasted or grilled, it's a staple in Brazilian cuisine, often served with chimichurri. This cut is perfect for a roast or grilling whole and slicing into steaks for a flavorful feast.