Angus Outside Skirt, Whole | 1.5lb

The Angus Outside Skirt is a flavorful, thin, and long cut taken from the diaphragm muscle. Known for its rich beefy taste and pronounced grain, it’s ideal for grilling or searing. It’s often used in fajitas or stir-fries. Marinate it for a few hours to enhance its natural flavor, then cook it quickly over high heat for a tender result. Season simply with salt and pepper, or use a bold marinade to add depth. This cut is also great for slicing thinly against the grain for steak sandwiches.