Angus Flank Steak | 1lb

The Angus Flank Steak is a lean, flavorful cut taken from the abdominal muscles of the cow. This steak is known for its rich, beefy flavor and slightly chewy texture, which becomes tender when sliced against the grain. Flank Steak is ideal for marinating and grilling, where it can be cooked quickly to retain its juiciness. It’s a versatile cut, often used in dishes like fajitas, stir-fries, or as a main course served with a chimichurri sauce. The Flank Steak’s bold flavor and lean profile make it a favorite for healthy, flavorful meals.