The Angus Tenderloin Steak, also known as filet mignon, is the epitome of luxury in the steak world. Cut from the narrow end of the tenderloin, this steak is renowned for its buttery tenderness and mild flavor. It’s perfect for those who appreciate a steak that’s soft enough to cut with a fork. Best served seared to a beautiful crust on the outside while remaining tender and juicy on the inside, the tenderloin steak is a delicacy that’s sure to impress at any dinner table.
