Angus Chuck Eye Steak | 8oz

The Angus Chuck Eye steak is often referred to as the "poor man's ribeye," but don't let that nickname fool you—this cut delivers big on flavor and tenderness. Taken from the shoulder area, right next to the ribeye, the Chuck Eye has excellent marbling, which means it’s rich and juicy when cooked. It’s perfect for grilling or pan-searing, offering a satisfying, beefy flavor that’s reminiscent of a ribeye but at a more affordable price. For those looking for a great steak on a budget, the Chuck Eye is a top choice.