Angus Boneless Brisket |14lb

The Angus Boneless Brisket is a cut from the lower chest of the cow, known for its rich, beefy flavor and tenderness when cooked low and slow. This cut is perfect for smoking, braising, or slow roasting, where the long cooking time allows the connective tissues to break down, resulting in a melt-in-your-mouth texture. The brisket is a staple in BBQ culture, offering a robust flavor that’s enhanced by a smoky, tender finish. Whether served sliced or shredded, it’s a cut that delivers deep, satisfying flavors.